AVAILABLE FOR PRE-ORDER: Estimated delivery date scheduled for October or as soon as it becomes available in your market. Subject to change without prior notice.
Pre-order purchase price is final at the time of order. No price match or price adjustments will be granted.
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Limit 1 per customer
Johnnie Walker, the world’s number one Scotch Whisky, collaborates with World-Renowned Japanese Chef, Kei Kobayashi, to create a pioneering new liquid encapsulating the enigmatic taste of umami
Johnnie Walker Master Blender, Dr Emma Walker and Chef Kei Kobayashi have joined forces to create a rare liquid that will awaken the senses of established whisky lovers and those new to the whisky world.
Building on the foundation of Johnnie Walker Blue Label, this boundary-pushing innovation balances sweet and savory flavors, with notes of blood oranges and red berries, sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet, fruit finish.
Best served neat alongside caviar to unlock the full depth of this unique sensory experience, Johnnie Walker has partnered with New York-based Pearl Street Caviar to pair their specially harvested, Ossetra Supreme. These sturgeon nurture and develop the eggs for 22-years . The olive-hued eggs present a clean, harmonious tone, finishing with a subtle fruitiness.
Monterey bay aquarium sustainability certified
Pearl Street Caviar 30G Ossetra Supreme Gift Case
Festive and reusable bronze caviar case, made in Brooklyn to accompany 30g of Ossetra Supreme caviar.
Each gift case includes a 30g of caviar, two mother of pearl spoon, a tin opener, and is sent on a discreet ice pack to keep the caviar cold on the way to you.
Key findings and nutritional facts about Pearl Street Caviar include:
• Caviar’s exceptionally high omega-3 fatty acids content exceeds that of Sockeye and Coho salmon, but without high levels of mercury and heavy metal contaminants that may reduce Omega-3s cognitive benefit.
• Pearl Street Caviar, in particular, is especially high in vitamin D with nearly 6x that of the USDA database average for caviar.
PLEASE DRINK RESPONSIBLY. JOHNNIE WALKER Elusive Umami Blended Scotch Whisky. 43% Alc/Vol. Imported by Diageo, New York, NY.
PLEASE NOTE: CAVIAR STAYS FRESH UNOPENED IN THE REFRIGERATOR FOR UP TO FIVE WEEKS. INCLUDES: ONE (1) SET OF PSC ACCESSORIES (POUCH, MOTHER-OF-PEARL SPOON, TIN OPENER) INCLUDED PER CART.



















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